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International Journal of Research in Medical Science
Peer Reviewed Journal

Vol. 7, Issue 2, Part H (2025)

Relationship between hemoglobin levels and antioxidant status in patients with type 2 diabetes mellitus

Author(s):

Sarah Satar Hassan, Nabaa Ahmed Aneiem, Athmar Rahman Ismail and Athraa Khalld Razzaq

Abstract:

Objective: Diabetes mellitus is a persistent metabolic condition that impacts the processing of carbohydrates, fats, and proteins, due to insufficient insulin production, diminished insulin effectiveness, or a mix of both In the current study, the level of blood hemoglobin and some antioxidants were measured, which included (albumin, uric acid and ceruloplasmin). So, the aim of the current study is to determine how changes in these parameters reflect oxidative stress status and glycemic control.

Methods: This study included 50 participants in this study 25 patients and 25 controls. The samples of pstients they were obtained AL-Shatra hospital /Thi Qar. hemoglobin, albumen and uric acid and ceruloplasmin levels were assessed in all participants.

Result: The means of serum uric acid and ceruloplasmin levels of patients were significantly rais than those of the control group (p<0.05). However, serum hemoglobin and albimen level was lower among the cases than the control group (p<0.05(.

Conclusion: type 2 diabetic patients exhibit elevated oxidative stress, as indicated by higher uric acid and ceruloplasmin levels, alongside reduced hemoglobin and albumin. This suggests a link between oxidative imbalance and anemia, which may contribute to disease progression. Monitoring these parameters could help assess complication risk and guide appropriate interventions.

Pages: 521-523  |  14 Views  4 Downloads


International Journal of Research in Medical Science
How to cite this article:
Sarah Satar Hassan, Nabaa Ahmed Aneiem, Athmar Rahman Ismail and Athraa Khalld Razzaq. Relationship between hemoglobin levels and antioxidant status in patients with type 2 diabetes mellitus. Int. J. Res. Med. Sci. 2025;7(2):521-523. DOI: 10.33545/26648733.2025.v7.i2h.195