Vol. 7, Issue 1, Part A (2025)

The gut microbiota is a dynamic and intricate ecosystem that plays a pivotal role in maintaining host health. Dysbiosis, or microbial imbalance, has been linked to a range of chronic conditions, including inflammatory bowel disease (IBD), metabolic disorders, and immune dysfunction. Recent research has highlighted the potential of microbiota accessible carbohydrates (MACs) as dietary tools for modulating the gut microbiome, promoting microbial diversity, and enhancing the production of short chain fatty acids (SCFAs). At the same time, Homoeopathic bowel nosodes, derived from gut bacteria, have been used in complementary medicine to address dysbiosis related conditions. This paper explores the biochemical and immunological mechanisms of MACs, examines the theoretical basis of bowel nosodes, and considers their potential synergistic effects in a holistic approach to gut health. While the scientific evidence for MACs is robust, the efficacy of bowel nosodes remains understudied and warrants further investigation.