Anuradha Chakraborty, Moyna Chakravarty and Satyajeet Singh Kosariya
Background: Anemia is a pervasive public health challenge among tribal women in India, particularly in states like Chhattisgarh, where malnutrition and limited healthcare access exacerbate the issue. Prevalence rates among tribal women remain alarmingly high, with studies reporting figures as high as 95.3% in some communities. This review investigates anemia prevalence, its socio-cultural and nutritional causes, and the use of ethnomedicinal practices for its treatment.
Research Methodology: A systematic review approach was employed to analyze peer-reviewed articles, government reports (e.g., NFHS-4), and ethnobotanical studies. Data were extracted based on inclusion criteria, focusing on tribal populations and anemia treatment. Thematic analysis was used to identify patterns in prevalence rates, causes, and ethnomedicinal practices.
Results and Findings: Findings reveal that anemia prevalence ranges from 55% to 96.5% among tribal women. Contributing factors include poor dietary intake, irregular iron and folic acid supplementation, and cultural taboos. Ethnomedicinal practices such as using Ficus carica (Dumar fruit) and Cynodon dactylon (Dub grass) offer accessible and sustainable remedies. However, regional disparities persist, with tribes like the Bhunjia and Baiga facing higher risks.
Conclusion: Anemia remains a critical concern among India’s tribal women. Integrating traditional ethnomedicinal practices with modern healthcare interventions and improving awareness of nutrition can help reduce anemia prevalence and improve overall health outcomes in these communities.
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